Monday, 4 September 2017

新款家常小菜登場 New Dine-In Menu

雪蓮炒螺片     Stir-fried Dried Sea Whelk with Lotus root & Snow Peas
脆皮炸大腸     Crispy Fried Pork Intestine
韮菜銀芽炒肉絲 Stir-fried Shredded Pork with Leek & Bean Sprout
土魷蒸肉餅     Steamed Minced Pork with Squid
椒鹽左口魚     Salt & Pepper Flounders
家鄉牛展煲     Hometown Beef Shank in Hot Pot
馬拉盞四季豆 Stir-fried Green Beans in Malay Style
芋頭臘味煲     Taro & Chinese Sausage in Hot Pot
竹笙蟹肉扒豆苗 Crab Meat with Bean Sprout & Bamboo Fungus
名廚牛雜王     Mixed Beef Intestine
海鮮雀巢         Seafood Combinations in Bird Nest
鐵板煎釀豆腐 Stuffed Tofu with Prawn meat in Sizzling Plates
白飯魚煎蛋      Noodle Fish Fried Eggs
鹹蛋蒸肉餅     Steamed Minced Pork with Salty Eggs
鼓汁涼瓜炒牛爽 Stir-fried Beef with Bitter Melon in Black Bean Sauce
涼瓜炒蛋         Stir-fried Eggs with Bitter Melon
燒汁牛仔骨     Beef Short Ribs in Teriyaki Sauce
榨菜銀芽炒鴨絲 Stir-fried Shredded Duck with Preserved Vegetables & Bean Sprout
鹹菜大腸煲     Pork Intestine & Preserved Vegetable In Hot Pot
豆沙窩餅         Sweet Red Beans Pan Cakes
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